Mélange @ Haddonfield Service List

Dinner Menu

• Appetizers

  • Louisiana Barbecued Shrimp

    with cheese biscuit barbecued butter just spicy enough to make your nose run

    $12.00

  • Crabmeat Cheesecake

    with pecan crust served with a wild mushroom and onion reduction

    $14.00

  • Surf And Turf

    pan seared scallops with slow roasted rib drizzled with a barbequed butter served saffron truffle risotto

    $12.00

  • Tri Colored Cheese Tortellini Abbriatta

    sauteed with spinach, mushrooms, tomatoes, with hot italian sausage

    $12.00

  • Tuna Ceviche

    served macerated ahi tuna with lime juice, chilies, red onions capers and olive oil served with sliced avocado & corn chips

    $14.00

  • Crispy Chicken Livers

    with sauteed arugula, caramelized onions and creole mustard cream

    $12.00

  • Fresh Oyster On The Half Shell

    served with chef's minuet and cocktail sauce

    $14.00

• Salads & Soups

  • Soup Of The Moment

    a daily creation from the chef

    $5.00

  • Trio Of Soups

    try a sample of all three of our famous soups if you cannot make up your mind

    $8.00

  • Pan Smoked Tomato

    crab bisque a thick reduction of cream, smoked tomatoes and crab enriched with sherry

    $7.00

  • Louisiana Sausage And Bean Soup

    a spicy combination of white beans and andouille sausage

    $5.00

  • Caesar Salad Romaine Tossed

    with our classic garlic parmigiano dressing with croutons

    $10.00

  • Warm Goat Cheese Salad

    served with tequila lime vinaigrette with apples and parmigiano crisp

    $14.00

  • Mixed Green Salad

    tossed with dried fruits and candied walnut in a raspberry vinaigrette

    $10.00

  • Artichoke Salad

    mixed greens tossed with calamities olives, onions, cucumber, tomatoes, feta cheese with oil and red wine vineg

• Entrees

  • Market Fish Of Day

    please ask your served for today's selection

  • Pan Seared Crab Cake Fritter

    with over white bean salad with marinated cucumber

    $21.00

  • Shrimp And Cheese Grits

    sauteed shrimp with onions, tomatoes and mushroom, served over cheese grits

    $25.00

  • House Made Linguine

    with baby white clam sauce served with garlic toast

    $18.00

  • Spicy Vegetable Stir-fry

    with house made pasta

    $18.00

  • Slow Roast Bacon Wrap Duck Breast

    served over spinach with red molasses gastric

    $25.00

  • Rosemary Pan Roast Leg Of Chicken

    served over dirty rice with molasses gastric

    $25.00

  • Slow Roast Fork Tender

    short rib of beef served with saffron risotto red wine beef demi

    $25.00

  • Filet Mignon

    served over garlic mashed caramelized, mushrooms, and onions with rosemarry jus

    $29.00

  • Double Cut Dry Rub Pork Chop

    grilled serve with green apple compote and red bliss garlic mashed with pork jus

    $25.00